Mahou Factory

Mahou Factory reckon Mahou is a Spanish brewery house founded in the year 1890, in the capital Madrid. The guild created a personality for it self that precedes it redden now a old age, for its lumber of mathematical product and the traditionalism of the yield. Today the federation is among the largest and intimately powerful brewery in Spain with a s overeign market share. The main brewery grinder, being the matchless we visited, is located in the outskirts of Madrid, Alovera Guadalajara to be to a greater extent specific. The Factory is the biggest in Spain and second biggest in Europe, it is unique in Europe for its interlocking automatized work out and innovative technology.The factory produces up to 4 million liters of beer a DAY. sports stadium out our visit we could break the surgical procedure of production of the beer, virtually being exclusively automatized, yet having pigment workers in key locations were mistakes thunder mugnot occur. Even the most eff ective machines usher out make mistakes, the problem is that the problem habit be spotted it since its and automatized process accordingly you need the scientist and key workers in rump to reassure the smoothness of the process. This could be considered a poki oki in Japanese terms or a security measure for the dodging of problems in the production process.From the beginning we could observe a complex system very much runed by computers, the only un automatized process is the research laboratory and examination of samples. But in rig to keep swan of quality, its a process that need to be make with detail and personal, to keep better ascertain of quality even if the comprise for it cogency be high. This with the large checker populate invariably observing and imperative the create from raw material process day and night, 24/7, 365 days a year, make it a supper efficient machine for quality witness and cost control.The control room has constant machines and computers controlling the create from raw material process from start to windup including the bottling and packaging, This is then combines with a couple of professionals constantly examining and managing the process of production with constant control the likes of sample taking to chequer that the quality and process is going to perfection. With this, we give the bounce surely say we are of to a good start. Continuing on with the quality control process we then choose again several(prenominal) controls to ensure quality, like export the water from the erfect mineralization from Guadalajara, like exporting the main resources needed to ensure that their guest gets the quality expected always. After the brewing process there are several other controls like the bottle rescript that ensures that they are clean, then theres another machine ensuring that they all contain the perfect measurements (full) with a laser measurer, aft(prenominal) wards a few samples are taken from the produce d batch of the day to again last ensure that the quality is the desired one.Further much than we can also observe the cost ability process in place. Even though the machinery implemented is expensive in the massive term it cuts cost by ample amounts ensuring less mistakes higher quality and happier customers. The control room cuts cost by having some(prenominal) less workers doing the control process over the brewing production process by having it all automatized, not counting how more efficient it is.Then they cut cost by implementing this brewing tanks outside the factory were its easier to rule the liquid in bigger quantities. But, by a long shot the most efficient cost cutting control is the logistics the factory built right succeeding(a) to the high way to harbor a quick and easy way to get off and move things. Also they have deals with ninefold other breweries to bottle their bear were they do not have a factory in order to make it seemingly less costly and easier to distribute their product.Lastly, I will talk about their special K impact on the founding, or ecological controls. Now days every friendship is striving to be a draw as social responsible and milieually friendly. Every company ahs its motives for this, some merchandise technique, others tax benefits or company reputation etc. Whats very admirable of Mahous environmental help to the world is that it not only gives good company reputation, tax, etc, its that it is cost reducing also devising it cost efficient.Mahous recycles 90 % or more in some cases, of their bottles and containers, due to a deal established with the distributor and manufacturer of the beer containers. This is extremely efficient and green for the environment counting the huge amount of production and trash they are avoiding creating. With both eh process distinguishing the broken or defect bottles and the un-cleanable they have created a perfect quality, cost and environmental friendly control all in o ne, keeping to its name and reputation.